Six gins, one flight, big opinions. Brass Lion Distillery in Singapore turns gin tasting into an easy, guided lesson, from how botanicals are chosen to why each pour tastes different. I especially like the in-house lineup, including the classic Brass Lion Singapore Dry Gin.

You get a friendly, English-speaking guide who helps you taste like it matters, whether you prefer neat, on the rocks, or a cocktail approach. I also love that the experience ends with a complimentary G&T where you choose your favorite from the flight, plus time to hang out in the tasting room for more food and drinks. One thing to consider is timing, since sessions vary by day and Tuesday runs only 40 minutes.

Key points I’d plan around

• Six-gin tasting flight with Brass Lion bottles made in-house, including classics plus specialty and limited releases
• Complimentary G&T that uses one of the gins you sampled, so the night ends with a drink that fits your taste
• Gin craftsmanship and botanicals talk that connects what you smell and taste to how the spirit is built
• Ask-questions format where you can get real guidance on tasting techniques and serving styles
• Extended time in the tasting room with additional food and drinks until closing time

Step inside Brass Lion Distillery, then start tasting with a plan

Gin tasting can go two ways. You either sip quietly and hope for the best, or you get a guide who turns each pour into something you can actually explain. At Brass Lion Distillery, the tone is relaxed and intimate, so you learn without feeling rushed.

The session starts with an intro to Brass Lion Distillery, including the story behind its birth and what inspired the gin direction. That matters because gin is not just a flavor, it is a recipe built from botanicals and decisions. Once you hear the intent, it is easier to notice when a gin leans floral, citrusy, spiced, or herbal.

I like that the tasting stays grounded in how gin is crafted right there at the distillery. It helps you connect the glass to the building blocks, instead of treating the flight like random sips.

The 6-gin flight, what you should expect from each pour

Your core moment here is the guided tasting flight of six gins. You are not stuck with one style, and you are not comparing only strength. The lineup is designed to show different flavor profiles, including the classic Brass Lion Singapore Dry Gin plus specialty and limited-edition releases.

During the flight, your guide will walk you through what you should pay attention to, then help you connect those observations to the botanicals. Expect conversations about gin production, botanicals, and tasting techniques, with room for you to ask questions along the way.

Here is how I would approach the flight if you want the most value:

• Taste each gin, then reset your palate between pours (even a quick pause helps).
• Focus on the first impression, then the middle notes, then what lingers.
• Compare dryness, aroma intensity, and how the finish feels in your mouth.

You will probably find you do not just like or dislike a gin. You start seeing categories. One gin might be the one you want neat. Another might be your best base for a brighter G&T. That is the point of tasting a range instead of repeating the same profile six times.

How to taste gin like a pro, without turning it into homework

Gin tasting sounds fancy, but the techniques are simple. Your guide is there to teach you how to smell and taste in a way that produces repeatable results, not vague impressions.

You can choose your preferred style during the discussion. Some people want to taste neat to catch the aromatics. Others like on the rocks because dilution changes how botanicals show up. And if cocktails are your endgame, you’ll get practical tips on how to enjoy each gin in a mixed drink.

The biggest takeaway is learning what to do with your senses:

• Smell first to catch the main botanical themes.
• Take a small sip, let it sit briefly, then notice the finish.
• If you taste the same way each time, you build confidence fast.

This is also where the guide’s teaching style really shows. You get tips that help you bring out the best in what you’re drinking, which turns the tasting from passive to intentional. When that clicks, you stop guessing and start understanding.

Why the complimentary G&T is more than a bonus

A lot of tasting experiences stop after the flight. Here, the session ends with a complimentary G&T, and you can choose which gin from your samples you want in it. That sounds like a small detail, but it is a smart design choice.

Because you already tasted all six gins, you are not picking blindly. You’re matching your taste notes to a serving style. If one gin tasted clean and bright in the glass, it is likely to shine in a G&T with the right balance. If another gin felt more rounded, it might become your favorite once it is mixed and chilled.

I also like that the experience encourages you to keep the night going. After the G&T, you can stay in the cozy tasting room for more food and drinks until closing time. That gives you room to linger, compare your final picks, and ask extra questions if you still have them.

If you’re the type who likes to make a night of a tasting, this format gives you a natural payoff. Drink your favorite, then decide whether to stay for one more round.

Make sense of timing: Tuesday 40 minutes, weekend open hours

The schedule is not one-size-fits-all, so it helps to plan around the time window. The experience runs 40 minutes on Tuesday. On Saturday, sessions run between 2 pm and 11.30 pm. On Sunday, sessions run between 1 pm and 7 pm.

What this means for you in real life: if you want a quick, efficient session, Tuesday could fit your plans. If you want a slower pace with more breathing room, the weekend hours may give you more flexibility.

Also, the ticket is valid for 1 day. That is useful when your Singapore schedule is already packed. You do not have to commit to a single tightly defined slot far in advance in your mind, but you do need to check availability for the starting time.

Price and value: is $59 worth it?

At $59 per person, you’re paying for three things: a guided tasting flight of six in-house gins, a structured introduction to Brass Lion Distillery, and a complimentary G&T that uses one of the gins you tasted.

Is that expensive? It depends on how you drink. If you only ever order one gin in a bar and never learn anything beyond which brand you recognize, you may not feel the value. But if you like tasting, comparing, and learning what makes gin flavors shift, the flight turns that price into something tangible.

The value gets even better because you end with a full drink, not just a small sample. You’re tasting six gins, then you’re choosing your favorite to turn into a G&T. For people who enjoy food and drinks as part of a night out, the tasting room add-on time can stretch your purchase into a longer evening.

So my practical rule: book this if you want a guided, no-stress way to learn what you like in gin, not just a drink. Skip it if you already know exactly what you want and you’re only here for a casual sip.

Who this experience fits best (and who might want to skip)

This is a strong match if you:

• Like spirits tastings that teach you how to notice flavors, not just what to order
• Want an easy, social activity in Singapore that feels locally grounded
• Enjoy learning about production and botanicals in plain language
• Prefer guided structure over wandering around a distillery on your own

It might be less ideal if you:

• Are only interested in one gin style and do not want to sample multiple profiles
• Have very tight time constraints, especially on days where the timing window you want is unclear from your plans
• Prefer very large events. This experience is built for a more relaxed, intimate feel.

Meeting point and what to do when you arrive

To redeem your ticket, go directly to the Ticketing counter at Brass Lion Distillery. You’ll be guided from there into the start of your session.

Because the experience is timed and session-based, show up early enough to get settled. Even a few extra minutes helps you start calm, taste-focused, and ready to ask questions.

FAQ

FAQ

What’s included in the Brass Lion Guided Gin Tasting Experience?

You get a guided tasting of six Brass Lion gins, an introduction to Brass Lion Distillery, and one complimentary Gin & Tonic of your choice.

How long is the experience?

The duration is listed as 40 minutes on Tuesday only. Sessions also have day-specific time windows on Saturday and Sunday, based on availability.

When can I go in Singapore?

Saturday sessions run from 2 pm to 11.30 pm, and Sunday sessions run from 1 pm to 7 pm. Tuesday is noted as a 40 minute session.

Where do I redeem my ticket?

Proceed directly to the Ticketing counter at Brass Lion Distillery for redemption.

Is the tour guide available in English?

Yes, the live tour guide is listed as English.

Can I transfer my session to another person?

Session transfers are permitted to a different guest, but you cannot change to an alternative date. The activity is non-refundable, and if you cannot attend, you must arrange for your replacement.

What if the minimum participant requirement is not met?

If the minimum number of participants is not met, the provider will coordinate with you to reschedule your session or provide a full refund.

Should you book it?

I’d book the Brass Lion Guided Gin Tasting if you want a smart, guided way to learn gin without turning it into a classroom. For $59, you’re not just buying a drink, you’re getting a structured flight of six in-house gins plus a complimentary G&T built from your own favorite in the lineup.

Book it especially if you like asking questions, comparing botanical notes, and leaving with practical ideas for how you’ll enjoy gin later at bars or at home. If your schedule lines up with the time window you want, this is one of those experiences that makes the next round of gin choices easier, and more fun.